Consultancy services on: food processing, quality control/assurance aspects, food safety/hygiene & quality matters, selection of technical staff, technical-economical analysis of specialized equipment , quality defects & food born incidents instigations/troubleshooting.
Consultancy on various laboratory matters such as planning/design of laboratory lay-outs, method validation, equipment etc.
Auditing and implementation of management systems (ISO 22000, 17025,17020, 9001, FSSC 22000, HACCP etc.)
Need expert advice before you purchase/use/design analytical or food processing resources/equipment/facility?
Your organisation would like to recruit a specialist in the analytical field/food processing industry but don't have the technical background to interview the person (s).
Starting up and/or refurbishing/renovating a food processing facility or a laboratory, and need technical advice/assistance?
Need assistance with trouble-shooting a process, instrumentation or product non-conforming issues?
Your organisation would like to validate an analytical method or production process.
Are you planning to achieve ISO certification/accreditation?
Your organisation needs a 3rd party for internal audits or preparation for an external audit.
Your organisation needs documents developed, reviewed in relation to compliance of a specific standard or industry practice.
Technical staff at your institution needs training on food handling/processing, hygiene or analytical test work.