Consultancy services on: food processing, quality control/assurance aspects, food safety/hygiene & quality matters, selection of technical staff, technical-economical analysis of specialized equipment , quality defects & food born incidents instigations/troubleshooting.

Consultancy on various laboratory matters such as planning/design of laboratory lay-outs, method validation, equipment etc.

Auditing and implementation of management systems (ISO 22000, 17025,17020, 9001, FSSC 22000, HACCP etc.)

Our team consists of qualified and competent professionals

Examples of issues supported by IFS Consulting


Need expert advice before you purchase/use/design analytical or food processing resources/equipment/facility?

Your organisation would like to recruit a specialist in the analytical field/food processing industry but don't have the technical background to interview the person (s).

Starting up and/or refurbishing/renovating a food processing facility or a laboratory, and need technical advice/assistance?

Need assistance with trouble-shooting a process, instrumentation or product non-conforming issues?

Your organisation would like to validate an analytical method or production process.

Are you planning to achieve ISO certification/accreditation?

Your organisation needs a 3rd party for internal audits or preparation for an external audit.

Your organisation needs documents developed, reviewed in relation to compliance of a specific standard or industry practice.

Technical staff at your institution needs training on food handling/processing, hygiene or analytical test work.

P.O. Box 50814
Windhoek, Namibia
+264 (0)81 155 5477

Contact us today
to discuss your company's unique needs ..

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